By Patricia Telesco
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Extra info for A witch's beverages and brews : magick potions made easy
S. ) This recipe will serve as a good foundation for all your efforts in mead-related drinks. Simply change fruits, fruit juices, and spices for different and uniquely flavored results. All proportions given are for one gallon yields. 1 gallon water 3 pounds dark honey 2 oranges 1 lemon 1/2 package sparkling yeast Directions: Place the honey with water in a two-gallon pot over a medium flame. To this, slice in the oranges and lemon in large enough pieces to easily remove by slotted spoon later.
Please add these components slowly, taste testing for personal preference at this point. Cool and pour into a shallow pan for freezing. Stir this occasionally so the liquid freezes evenly. When the entire batch has equal amounts of ice throughout, remove it from the pan and crush it with the flat of a wooden spoon. Once a uniform consistency is reached, fluff with a fork in the same manner you would beat an egg. The beverage can be placed in a tall, chilled glass at this point and garnished with fruit, flavored whipped cream, some sundae syrup, or whatever seems fitting.
Fresh vegetables have the additional benefit of much higher vitamin contents. Their juices may be easily extracted into the brewing pot. The second consideration is temperature. Flowers are especially sensitive to heat. When starting a batch of brew with flower petals, you will not be boiling as with many other preparations. Instead, use lower temperatures until petals turn translucent to extract the oils, then strain the liquid to prepare it for the rest of the process. Slower cooking with vegetables yields more pleasant results as well.
A witch's beverages and brews : magick potions made easy by Patricia Telesco
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