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By George Charalambous, Ernäˆhrungswissenschaftler Ägypten USA; American Chemical Society. Meeting

ISBN-10: 0121690504

ISBN-13: 9780121690502

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Additional resources for Analysis of foods and beverages: headspace techniques: (proceedings of a symposium at the 174th national meeting of the American chemical Society; Chicago - Ill., August 29-September 2, 1977)

Example text

The of the diffusion the black 2-fold of the leading equations in a 3 or- upon ex- pepper accounted pepper. aroma, diffusion peppers of covering, the of w h o l e loss be rela- conclu- aroma of cannot for because in broken linear it w a s state essentially outer the case at surface diffusion of time increase upon pericarp, and pepper, magnitude and losses a steady the whole the in increase the (b) arrived inner in and black of 20X. between above aroma that This photomicrograph difference data of m a g n i t u d e posure the the outlined approximated ders (a) between electron magnification desorption peppers ded Scanning 47 for by increase in Obviously, pepper to for the a con- 48 F.

19, 773 (1969) 11. , Anal. Chem. 43, 1618 (1970) 12. , J. Chromatogr. 64, 25 (1972) 35 This page intentionally left blank A TECHNIQUE ORGANIC FOR THE DETERMINATION COMPOUNDS UNDER NON-EQUILIBRIUM Fouad Z. Saleeb General The was DuPont modified tile organic compounds as equilibrium is capable of in aqueous and strates temperature. flow to system the through the aroma The ment the is appropriate partition sample to be components in time between sub- and/or nitrogen to entry This in- to pass allows the out: various air/water data phase, allowed cell.

H. and Lewis, M. J. Sei. 3. J. Food 37, 69 (1972). , Lichenstein, Η. , Liebich, Η. , Coscia, A. M. and Fleischer, N. Anal. Chem. 45, 763 4. (1973). Schultz, T. , Flath, R. , Mon, T. R. J. Agr. Food Chem. 19, 1060 (1971). 5. Butler, L. D. and Burke, M. F. 117 J. Chromatogr. , 14, (1976). 6. Jennings, W. G. and Filsoof, M. J. Agr. Food Chem. 25, 440 7. Kuo, P. P. , Chian, E. S. , De Walle, F. , Kim, J. H. (1977). Anal. , 49, 1023 (1977). 8. Murray, K. , J. , 135, 49 (1977). 9. Jennings, W. , Food Chem.

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Analysis of foods and beverages: headspace techniques: (proceedings of a symposium at the 174th national meeting of the American chemical Society; Chicago - Ill., August 29-September 2, 1977) by George Charalambous, Ernäˆhrungswissenschaftler Ägypten USA; American Chemical Society. Meeting


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