By Dave DeWitt
Invaluable shipment tells the attention-grabbing tale of the way western hemisphere meals conquered the globe and stored it from not just mass hunger, yet culinary besides. Focusing seriously American meals - particularly the lowly vegetation that turned commodities, plus one gobbling protein resource, the turkey - Dewitt describes how those overseas and infrequently suspect temptations have been transported around the globe, reworking cuisines and the very cloth of existence on this planet.
Organized thematically through food, priceless shipment delves into the botany, zoology and anthropology hooked up to new international meals, frequently uncovering these unbelievable people who have been accountable for their unfold and impact, together with similar investors, brutish conquerors, a Scottish millionaire enthusiastic about a unmarried fruit and a British lord and colonial governor with a fondness for peppers, to call a few.
Precious shipment is a needs to learn for foodies and historians alike.
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Worthwhile shipment tells the attention-grabbing tale of ways western hemisphere meals conquered the globe and kept it from not just mass hunger, yet culinary besides. Focusing seriously American meals - in particular the lowly plants that grew to become commodities, plus one gobbling protein resource, the turkey - Dewitt describes how those international and sometimes suspect temptations have been transported world wide, reworking cuisines and the very textile of existence on the earth.
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Additional info for Precious Cargo: How Foods From the Americas Changed The World
Drop dollops of ricotta on top. Place the skillet under the broiler, and cook until the top puffs up and is golden and bubbly, 1 to 2 minutes, keeping a close eye so it doesn’t burn. Remove the pan from the oven, cut into 8 wedges, and serve immediately. V GLUTEN- UNDER 1 FREE HOUR fasts HWL int_Layout 1 11/30/12 3:36 PM Page 58 EGGS YOUR WAY A perfectly cooked egg is one of the most satisfying meals, as far as I’m concerned. For the sake of space, I decided to stick with the three most popular preparations— scrambled, hard boiled, and poached.
Scatter the butter pieces on top, and vigorously rub with your fingertips until it forms a sandy, pebbly mixture. Pour the milk and juice over the flour mixture. Using a wooden spoon, stir until the batter is just mixed and there are no visible traces of flour. Evenly spoon the batter into the cups of the prepared muffin tin. Sprinkle the tops with an even amount of the crumb topping. Bake until golden brown and a skewer inserted in the center comes out clean, 25 to 27 minutes. Remove from the oven and set on a wire rack to cool slightly before serving.
Adjust seasonings to taste. Add the croutons, mozzarella, tomatoes, and basil to the bowl, tossing well to combine. Let the salad sit for at least 5 minutes so the croutons can absorb the flavors, but no more than 15 minutes or they will get too soggy and lose their crunch. To serve, spoon the salad onto a platter or individual plates. MAKE IT A MEAL If you have leftover roasted chicken, shred some and toss it into the salad for an easy one-bowl meal.
Precious Cargo: How Foods From the Americas Changed The World by Dave DeWitt
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